Food And Beverages

The food & beverage industry has a lion’s share in expanding economic avenues. This is due to the fact that it is universal to human health as well as human life. Augmented by the rising disposable revenue, the food & beverage industry has been undergoing a phenomenal change in usage pattern. In addition to this, advent of developing countries paired with their increasing population as well as rising government rules supporting the industry development ispositively affecting the food manufacturing players and their business tactics.

Food And Beverages

Global Vegan Ice Cream Market Size, Share, Analysis Report Product Type (Almond Milk-Based, Coconut Milk-Based, Soy Milk-Based, Oat Milk-Based, Cashew Milk-Based, Rice Milk-Based), End-Use (Retail, Foodservice), Distribution Channel (Supermarkets & Hypermarkets, Online Retail, Specialty Stores, Convenience Stores, Foodservice Distributors) Region and Key Players - Industry Segment Overview, Market Dynamics, Competitive Strategies, Trends and Forecast 2025-2034

The Global Vegan Ice Cream Market size is expected to be worth around USD 3.8 Billion by 2034, up from USD 1.2 Billion in 2024, growing at a CAGR of 12.1% during the forecast period from 2024 to 2034.

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| Pages : 210 | US $3575 Onwards | Published Date : 2025-08-06 | Report Code : IR195

Global Prepared Flour Mixes Market Size, Share, Analysis Report By Product Type (Bread Mixes, Cake Mixes, Pancake & Waffle Mixes, Batter Mixes, Gluten-Free & Specialty Mixes) End-Use (Foodservice, Retail/Home Baking) Distribution Channel (Supermarkets & Hypermarkets, Online Retail, Specialty Stores, Convenience Stores, Foodservice Distributors) Industry Region & Key Players-Industry Segment Overview, Market Dynamics, Competitive Strategies, Trends & Forecast 2025-2034

The Global Prepared Flour Mixes Market size is expected to be worth around USD 41.2 Billion by 2034, up from USD 22.7 Billion in 2024, growing at a CAGR of 6.3% during the forecast period from 2024 to 2034.

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4/5

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| Pages : 199 | US $3575 Onwards | Published Date : 2025-08-05 | Report Code : IR192

Global Fructooligosaccharide Market Size, Share, Analysis Report By Source (Chicory, Sucrose, Form, Powder, Liquid), Application (Food & Beverages, Pharmaceuticals, Infant Formulation, Pet/Animal Feed, Dietary Supplements, Others), Region and Key Players - Industry Segment Overview, Market Dynamics, Competitive Strategies, Trends and Forecast 2025-2034

The Fructooligosaccharide (FOS) Market size is expected to be worth around USD 7.69 Billion by 2034, from USD 3.28 Billion in 2024, growing at a CAGR of 8.89% during the forecast period from 2024 to 2034.

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| Pages : 234 | US $3575 Onwards | Published Date : 2025-06-30 | Report Code : IR88

Global Squalene Market Size, Share, Analysis Report By Source (Plants, Animal, Synthetic), Extraction Method (Supercritical Fluid Extraction (SFE), Molecular Distillation, Counter Current Chromatography (CCC)), End-Use (Personal Care & Cosmetics, Pharmaceuticals, Food Supplements, Others), Region and Key Players - Industry Segment Overview, Market Dynamics, Competitive Strategies, Trends and Forecast 2025-2034

Squalene Market size is expected to be worth around USD 381.51 Million by 2034, from USD 166.89 Million in 2024, growing at a CAGR of 8.62% during the forecast period from 2024 to 2034.

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| Pages : 236 | US $3575 Onwards | Published Date : 2025-06-24 | Report Code : IR85

Global Potato Chips Market Size, Share, Analysis Report By Type (Fried, Baked, Dried, Others), Category (Conventional, Organic), Flavour (Regular, Single Flavor, Blended Flavor, Plain/Salted), End-User (Food Service Sector, Retail), Distribution Channel (Convenience Stores, Supermarkets & Hypermarkets, Online, Others), Region and Key Players - Industry Segment Overview, Market Dynamics, Competitive Strategies, Trends and Forecast 2025-2034

The Potato Chips Market size is expected to be worth around USD 53.14 Billion by 2034, from USD 32.89 Billion in 2024, growing at a CAGR of 4.91% during the forecast period from 2024 to 2034.

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| Pages : 249 | US $3575 Onwards | Published Date : 2025-05-17 | Report Code : IR61

Ginkgo Biloba Extract Market

The ginkgo biloba extract market size is expected to be worth around USD 2637.8 million by 2034, from USD 1765.0 million in 2024, growing at a CAGR of 4.1% during the forecast period from 2024 to 2034. Ginkgo biloba extract is a herbal supplement derived from the leaves of the ginkgo biloba tree, which is known as one of the oldest living tree species on Earth. This extract is rich in active compounds such as flavonoids and terpenoids, which are believed to have antioxidant and anti-inflammatory properties. These components help protect cells from oxidative stress and improve blood circulation by dilating blood vessels and reducing platelet aggregation. Ginkgo biloba extract is commonly used to support cognitive health, improve memory and concentration, and may also be beneficial in managing symptoms of conditions like dementia and Alzheimer’s disease. Additionally, it is often taken to alleviate anxiety, depression, and circulatory disorders. Available in various forms such as capsules, tablets, liquid extracts, and teas, Ginkgo biloba has gained popularity in both traditional and modern medicine. However, it is important to consult a healthcare provider before use, especially for individuals taking blood-thinning medications, as it may cause interactions.

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| Pages : 239 | US $3575 Onwards | Published Date : 2025-04-21 | Report Code : IR56

Global Edible Insect-Based Food Products Market Size, Share, Analysis Report By Product Type (Whole Insects, Insect Powder, Insect Meal, Insect Oil), Application (Human Consumption, Animal Feed, Pet Food), Distribution Channel (Online, Offline), Region and Key Players - Industry Segment Overview, Market Dynamics, Competitive Strategies, Trends and Forecast 2025-2034

The Edible Insect-Based Food Products Market is projected to reach USD 1,145 Million by 2034, up from USD 262 Million in 2024, growing at a CAGR of 16.8% during the forecast period from 2024 to 2034. This rapid growth is fueled by the rising demand for sustainable protein alternatives, growing health awareness, and the reduced environmental impact of insect farming compared to traditional livestock. With increasing acceptance across Europe, North America, and Asia-Pacific, insect-based foods are emerging as a mainstream solution to global food security challenges.

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