The Fructooligosaccharide (FOS) Market size is projected to reach USD 8.12 Billion by 2034, up from USD 3.45 Billion in 2024, growing at a CAGR of 9.2% during the forecast period from 2025 to 2034. Rising consumer demand for natural prebiotics, increasing awareness of gut health, and the surge in functional food and beverage applications are driving rapid growth in the FOS market. With the growing shift toward clean-label and plant-derived ingredients, the industry is witnessing strong traction among health-conscious consumers and food manufacturers alike.

The Squalene Market size is expected to be worth around USD 412.3 million by 2034, from USD 173.7 million in 2024, growing at a CAGR of 8.9% during the forecast period from 2025 to 2034. The market growth is driven by the rising use of squalene in pharmaceutical formulations, cosmetics, and dietary supplements, supported by an increasing preference for bio-based and sustainable sources. Moreover, the adoption of plant-derived squalene continues to expand due to ethical and environmental considerations, boosting global production and innovation in the personal care and healthcare sectors.

The Global Potato Chips Market size is expected to reach USD 55.2 billion by 2034, up from USD 33.5 billion in 2024, growing at a CAGR of 5.0% during the forecast period from 2025 to 2034. The market growth is fueled by the rising demand for convenient and ready-to-eat snack foods, driven by changing lifestyles, urbanization, and increasing disposable incomes worldwide. Consumers are increasingly seeking flavored, low-fat, and health-conscious variants, which is encouraging innovation and product diversification in the sector. Moreover, the expansion of modern retail chains and e-commerce platforms is improving accessibility, further boosting market penetration across regions.

The Global Ginkgo Biloba Extract Market size is expected to be worth around USD 2,870.4 million by 2034, up from USD 1,812.6 million in 2024, growing at a CAGR of 4.8% during the forecast period from 2025 to 2034. The rising demand for herbal and natural supplements, coupled with increasing consumer awareness regarding cognitive health and anti-aging benefits, is driving market growth. Ginkgo biloba extract continues to gain popularity in pharmaceutical, nutraceutical, and cosmetic applications due to its antioxidant and neuroprotective properties. With growing trends in preventive healthcare and plant-based wellness solutions, this market is expected to witness strong global adoption over the coming decade.

The Edible Insect-Based Food Products Market is projected to reach USD 1,145 Million by 2034, up from USD 262 Million in 2024, growing at a CAGR of 16.8% during the forecast period from 2024 to 2034. This rapid growth is fueled by the rising demand for sustainable protein alternatives, growing health awareness, and the reduced environmental impact of insect farming compared to traditional livestock. With increasing acceptance across Europe, North America, and Asia-Pacific, insect-based foods are emerging as a mainstream solution to global food security challenges.