The Europe Liquid Sugar Market is projected to grow from USD 2,984.7 Million in 2024 to approximately USD 4,328.9 Million by 2034, expanding at a CAGR of around 3.7% during 2025–2034. Growing demand from the food & beverage industry, particularly in bakery, dairy, and confectionery products, is driving steady market expansion in Europe. The shift toward ready-to-drink beverages and flavored syrups is further increasing consumption across retail and commercial channels. Rising adoption of standardized, high-quality liquid sweeteners in industrial food processing is shaping long-term growth opportunities.

The Aquaculture Market, valued at USD 268.5 billion in 2024, is projected to reach USD 456.3 billion by 2034, advancing at a CAGR of 6.5% during 2025–2034, driven by rising seafood demand and sustainability concerns, offering strategic opportunities for stakeholders across food production, technology, and investment sectors.

The Plant-Based Energy Drink Market size is expected to reach USD 11.2 billion by 2034, up from USD 5.9 billion in 2024, growing at a CAGR of 6.7% during the forecast period 2025–2034. This growth comes from more consumers wanting natural, clean-label, and sustainably sourced drinks. Health-conscious people are moving away from synthetic energy drinks and choosing plant-based options that contain natural caffeine, adaptogens, and antioxidants. The rising demand from millennials, athletes, and working professionals, along with more innovative flavors and useful formulas, is driving market growth. Also, packaging that focuses on sustainability and eco-friendly branding is changing how consumers buy drinks around the world. This expansion underscores the accelerating shift in consumer preferences toward healthier, natural, and sustainable alternatives to conventional energy beverages. North America currently dominates the market with a 42.6% share of the USD 2.3 billion segment, while other regions are emerging as high-potential investment hotspots.

The Global Vegan Ice Cream Market size is expected to be worth around USD 3.8 Billion by 2034, up from USD 1.2 Billion in 2024, growing at a CAGR of 12.1% during the forecast period from 2024 to 2034.

The Global Prepared Flour Mixes Market size is expected to be worth around USD 41.2 Billion by 2034, up from USD 22.7 Billion in 2024, growing at a CAGR of 6.3% during the forecast period from 2024 to 2034.

The Fructooligosaccharide (FOS) Market size is projected to reach USD 8.12 Billion by 2034, up from USD 3.45 Billion in 2024, growing at a CAGR of 9.2% during the forecast period from 2025 to 2034. Rising consumer demand for natural prebiotics, increasing awareness of gut health, and the surge in functional food and beverage applications are driving rapid growth in the FOS market. With the growing shift toward clean-label and plant-derived ingredients, the industry is witnessing strong traction among health-conscious consumers and food manufacturers alike.

The Squalene Market size is expected to be worth around USD 412.3 million by 2034, from USD 173.7 million in 2024, growing at a CAGR of 8.9% during the forecast period from 2025 to 2034. The market growth is driven by the rising use of squalene in pharmaceutical formulations, cosmetics, and dietary supplements, supported by an increasing preference for bio-based and sustainable sources. Moreover, the adoption of plant-derived squalene continues to expand due to ethical and environmental considerations, boosting global production and innovation in the personal care and healthcare sectors.

The Global Potato Chips Market size is expected to reach USD 55.2 billion by 2034, up from USD 33.5 billion in 2024, growing at a CAGR of 5.0% during the forecast period from 2025 to 2034. The market growth is fueled by the rising demand for convenient and ready-to-eat snack foods, driven by changing lifestyles, urbanization, and increasing disposable incomes worldwide. Consumers are increasingly seeking flavored, low-fat, and health-conscious variants, which is encouraging innovation and product diversification in the sector. Moreover, the expansion of modern retail chains and e-commerce platforms is improving accessibility, further boosting market penetration across regions.

The Global Ginkgo Biloba Extract Market size is expected to be worth around USD 2,870.4 million by 2034, up from USD 1,812.6 million in 2024, growing at a CAGR of 4.8% during the forecast period from 2025 to 2034. The rising demand for herbal and natural supplements, coupled with increasing consumer awareness regarding cognitive health and anti-aging benefits, is driving market growth. Ginkgo biloba extract continues to gain popularity in pharmaceutical, nutraceutical, and cosmetic applications due to its antioxidant and neuroprotective properties. With growing trends in preventive healthcare and plant-based wellness solutions, this market is expected to witness strong global adoption over the coming decade.

The Edible Insect-Based Food Products Market is projected to reach USD 1,145 Million by 2034, up from USD 262 Million in 2024, growing at a CAGR of 16.8% during the forecast period from 2024 to 2034. This rapid growth is fueled by the rising demand for sustainable protein alternatives, growing health awareness, and the reduced environmental impact of insect farming compared to traditional livestock. With increasing acceptance across Europe, North America, and Asia-Pacific, insect-based foods are emerging as a mainstream solution to global food security challenges.